These couldn’t be easier. I got this recipe from “the view from the great islands” blog. Put 1 heaping cup of bittersweet chocolate chips in a blender, 2 eggs, and 1 teaspoon of vanilla. Blend until chocolate breaks down and is blended. Then heat 1 cup of heavy cream with 1 tablespoon of espresso powder to boiling, then slowly and carefully pour into blender, as you run it on low until thick. Pour chocolate into ramekins or small bowls and chill for several hours or overnight. I used 4 small ramekins and top with whipped cream when serving. Every Christmas I make a custard based chocolate pots de creme, baked in a hot water bath, but they take a little longer, but are worth it because they are lighter than these. But when you’re craving chocolate, or have sudden guests, these are easy!
Sounds delicious, and what a great idea for a easy dessert. I will definitely be trying this one.
Thank you Bev! This is my first “comment” thank you!